Pancho Picante
Adobo Chile
Adobo Chile
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This seasoning is all about the chile. Moderately spicy, Adobo Chile highlights the amazing flavor and color of many varieties of the tastiest chiles. Accentuated by real orange and lemon zest, this blend captures and showcases the sabor of Latin cuisine.
All of our seasoning blends include our signature citrus salt as well as our hand selected, freshest, tastiest peppers, onions, and garlic that we slowly dehydrate and roast to perfection. Made from real limon, lime, and orange, our signature citrus salt adds the perfect acidity and flavor to meats, sauces, pastas, veggies, BBQ. You name it, Adobo Chile will make it amazing!
Common Questions
What kind of peppers do you use?
We use a great variety of common chiles in our various recipes such as hatch, jalapeño, habanero, serrano, piquin, japones, arbol, poblano, New Mexico, California, guajillo, pasilla, carolina reapers, ghost, scorpions, fatallis and solely unique peppers that we have been cultivating for years for amazing flavor and heat that you will never find anywhere else!
What is Micro-Batch?
Micro-Batch means we only make very small quantities at a time, usually less than 100 bottles per batch. Because our sauces and seasonings are lovingly made entirely by hand, (yes, every ingredient) they can take upwards of a week to create each in their entirety.
How spicy are they?
While we try our best to describe them as best as possible, everybody is different and every pepper is different. We cannot guarantee that each seasoning or sauce batch will be the same spicy as the previous one, but we can guarantee they will be every bit as delicioso!