Pancho Picante
Carolina Reapers & Fatalii
Carolina Reapers & Fatalii
Grown without pesticides, herbicides or fungicides
Pancho Picante's own breed of Carolina Reapers and Red Fatalii
Extremely fruity and beyond spicy
Limited time only
Shipping not in price, calculated at checkout
Common Questions
What kind of peppers do you use?
We use a great variety of common chiles in our various recipes such as hatch, jalapeño, habanero, serrano, piquin, japones, arbol, poblano, New Mexico, California, guajillo, pasilla, carolina reapers, ghost, scorpions, fatallis and solely unique peppers that we have been cultivating for years for amazing flavor and heat that you will never find anywhere else!
What is Micro-Batch?
Micro-Batch means we only make very small quantities at a time, usually less than 100 bottles per batch. Because our sauces and seasonings are lovingly made entirely by hand, (yes, every ingredient) they can take upwards of a week to create each in their entirety.
How spicy are they?
While we try our best to describe them as best as possible, everybody is different and every pepper is different. We cannot guarantee that each seasoning or sauce batch will be the same spicy as the previous one, but we can guarantee they will be every bit as delicioso!