Pancho Picante
Snake Bite
Snake Bite
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Most snakes come with a warning before they bite. Consider this yours. You wont know what bit you until it's too late. Just as with any forbidden pleasures, you will find yourself coming back for more until you find it is you that the snake has charmed.
Snake Bite is our Extra-Hot hot sauce. Novices really enjoy it, but only a little at a time. Aficionados only stop because they can't have more.
All of our peppers in our sauces are lovingly fire roasted by hand to perfection.
Snake Bite's heat and flavor comes from a blend of fire roasted Scorpion, Habanero, Piquin hybrids, Fatalii and our Dragon's Tongue Fatalii chile peppers with a perfect touch of garlic.
We use organic, non-GMO expeller pressed canola oil.
Common Questions
What kind of peppers do you use?
We use a great variety of common chiles in our various recipes such as hatch, jalapeño, habanero, serrano, piquin, japones, arbol, poblano, New Mexico, California, guajillo, pasilla, carolina reapers, ghost, scorpions, fatallis and solely unique peppers that we have been cultivating for years for amazing flavor and heat that you will never find anywhere else!
What is Micro-Batch?
Micro-Batch means we only make very small quantities at a time, usually less than 100 bottles per batch. Because our sauces and seasonings are lovingly made entirely by hand, (yes, every ingredient) they can take upwards of a week to create each in their entirety.
How spicy are they?
While we try our best to describe them as best as possible, everybody is different and every pepper is different. We cannot guarantee that each seasoning or sauce batch will be the same spicy as the previous one, but we can guarantee they will be every bit as delicioso!